Wednesday, January 02, 2008
Quickest Way To Heaven
In Erie, PA one can get fried cheesecake. So we did. It's your basic cheesecake wedge that has been rolled in egg whites and bread crumbs and then dropped into the deep fat fryer. The result is a tasty, warm and crunchy outside and your traditional cool cheesecake inside. Mmmmmm.
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1 comment:
I've had a version of that but it was wrapped in bacon.
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